This floral-fruity fragrance is combined with thick gourmand shades making it an equivalent of the modern perfume scene. Gourmand's trendy composition touched many designer collections suggesting that the focus lies on sophisticated sweetness.
The latest perfume of the Hugo Boss collection opens with juicy and velvety shades of peach combined with freesia blossom in top notes. The heart is based on osmanthus, famous for its apricot scent, while dry-down features roasted cocoa, which depends the composition and provides a darker note and a characteristic gourmand twist.
The latest perfume of the Hugo Boss collection opens with juicy and velvety shades of peach combined with freesia blossom in top notes. The heart is based on osmanthus, famous for its apricot scent, while dry-down features roasted cocoa, which depends the composition and provides a darker note and a characteristic gourmand twist.
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This floral-fruity fragrance is combined with thick gourmand shades making it an equivalent of the modern perfume scene. Gourmand's trendy composition touched many designer collections suggesting that the focus lies on sophisticated sweetness.
The latest perfume of the Hugo Boss collection opens with juicy and velvety shades of peach combined with freesia blossom in top notes. The heart is based on osmanthus, famous for its apricot scent, while dry-down features roasted cocoa, which depends the composition and provides a darker note and a characteristic gourmand twist.
The latest perfume of the Hugo Boss collection opens with juicy and velvety shades of peach combined with freesia blossom in top notes. The heart is based on osmanthus, famous for its apricot scent, while dry-down features roasted cocoa, which depends the composition and provides a darker note and a characteristic gourmand twist.